Food Truck & Trailer
Fire Suppression
PreEngineer Design, Installation & Maintenance
Keep your food truck safe with a top-quality fire suppression system!
Fires can happen unexpectedly, putting your staff and assets at risk. A fire suppression system instantly detects temperature increases, cuts off the fuel supply, and activates the extinguishing agent, ensuring quick action and minimal damage.
Don’t risk your business—protect your food truck with the same level of fire safety as a commercial kitchen. Armour Fire Safety offers reliable, branded fire suppression systems tailored for food trucks. Our experts are here to help you choose, install, and maintain the best solution for your mobile kitchen.
Design & Installation
Select you prefer PreEngineered Fire Suppresion System Solution:
FireDETEC - Armour Fire Safety Exclusive Distributor
Ansul R-102
Range Guard
Protex II
Buckeye Kitchen Mister
Everguard
Kidde WHDR
Pyro Chem Kitchen Systems
Amerex KP
Test, Inspections, & Re-Certifications
- City of Edmonton Fire Inspection Safety Requirements for Food Truck. Download Inspection Form
The Business Owner should have regularly scheduled cleaning and maintenance servicing to ensure that the Kitchen Fire System is always operational and capable of extinguishing an unexpected fire. Part of the Semi-Annual Inspection will also include a complete Fire Suppression System Test to ensure that the system is truly functioning as designed. This will function test will also test the Heat Detectors and Fuse Links behind the Exhaust Hood in the Grease Filters.
FireDETEC - Rotarex
Armour Fire Safety Exclusive Distributor
Pre-engineered TRIPLESTAR commercial kitchen fire suppression system ideal for small- and medium-sized commercial kitchen. 9 L TRIPLESTAR system can protect 3 zones (ex: 2 cooking areas & 1 hood)
Key advantages
- A fast and effective automatic fire detection and automatic fire extinguishing system for small to medium sized commercial kitchens
- For commercial kitchen fire suppression in cooking areas
- Protects directly inside extractor hoods – closer to where a fire can start
- A complete, ready-to-install FireDETEC automatic fire suppression system includes: cylinder, differential pressure valve, sensor tubing, discharge tubing and nozzles, manual actuator, connectors and mounting brackets
- For use with Class F fire extinguishing agent (included)
Range Guard - Badger Wet Chemical Fire Suppression System
The Badger Range Guard system is specifically designed for the challenging demands posed by cooking applications. By offering one of the most flexible system configurations in the industry, Badger provides efficient, economical protection for all types of cooking facilities and design layouts. Our customized approach allows you to specify the type of detection, control and cylinder sizes to fit your application.
UL300, NFPA 96 & 17A
Code Compliance
Ansul R-102 Fire Suppression System
The ANSUL R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash. The R-102 system is designed to protect cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. It also detects and suppresses fire in ventilating equipment including hoods, ducts, plenums and auxiliary grease extraction devices.
AMEREX KP
The AMEREX® Kitchen Protection (KP) fire suppression system is already a staple in commercial kitchens around the world. Amerex innovations make it an easy choice to meet code requirements, keep people and property safe with a dependable system, and give restaurant owners and operators unparalleled ease of use and maintenance for years to come. Plus, Amerex’s KP system meets the rigorous UL 300 standard for fire testing of fire extinguishing systems for protection of commercial cooking equipment required by NFPA guidelines.
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